The Story
Join us at this class as we take you through how to recreate this classic Italian dish which you can easily replicate in your own home. You’ll never need to order a Pizza Takeaway again!
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
We welcome you to the Cookery School as we take you through a selection of pizzas. Our chef will take you through some amazing Irish produce, perfect for you pizza toppings and we will make fresh pizza dough and a classic tomato sauce
This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Join us at this class as we take you through how to recreate this classic Italian dish which you can easily replicate in your own home. You’ll never need to order a Pizza Takeaway again!
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
We welcome you to the Cookery School as we take you through a selection of pizzas. Our chef will take you through some amazing Irish produce, perfect for you pizza toppings and we will make fresh pizza dough and a classic tomato sauce
This class lasts approximately 3 hours with plenty of time to cook the dishes and sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
